Made the best roast beef! Juicy, rare, tender, flavorful! So happy I didn't screw it up, actually. I found a recipe by Tyler Florence, and I think it sealed the juices inside. It was ten pound! Considering there were only four of us...well, we're going to have leftovers for some time. I was excited to use this new roasting pan I got really cheap. Good thing I checked. It didn't fit inside the oven with the cover on, and without the cover, it's the only thing that fits! What the hell? Who has an oven that big?
Now what do I do with this pan?
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